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WINES BY REGION

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Domaine Charvin

Although established in 1851, the first wines were not bottled at Charvin until a century later, in 1951, and even then they were only for the family's private use.  Instead it wasn't until 1990 when 6th generation Laurent took control of the domaine from his father and began a very modest production under the Charvin label, a mere 8,000 bottles.  Since then production has steadily increased as the proportion sold off to negociants has decreased.

The domaine consists of a little over eight hectares in three parcels in the northwestern sector of Chateauneuf, all limestone and clay soils with plenty of galets covering the soil.  Average vine age is about 45 years.  Just a single wine is produced, made from a blend of 85% Grenache, 5% Mourvedre, 5% Syrah and 5% Vaccarese.  At harvest the grapes are sorted and then lightly crushed and fermented in concrete tanks with no de-stemming whatsoever.  This very traditional winemaking lasts around three weeks for fermentation and maceration, and then a further 18 months, entirely in concrete tanks for maturation.  No oak is used at all.

At bottling all of the wine is blended together and bottled unfined and unfiltered.

Apart from these 2,500 cases of Chateauneuf-du-Pape, a Cotes du Rhone is also produced from a separate holding of 16 hectares throughout the region.