Classification:

Deuxième Cru Classé, St.-Julien AC  (Second-growth in 1855).

Average Production:

20,000 cases of grand vin annually.

Recent En-Primeur prices:

2008 - approx A$98 - $110

2007 - approx A$115 - $135

2006 - approx A$120 - $135

2005 - approx A$145 - $175

2004 - approx A$75 - $90

Overview:

Historically the ‘poor cousin’ of its more prestigeous namesakes, Barton and Las Cases, since Didier Cuvelier became the first family member since its acquisition post-World War One to take control of the estate in 1979 the wines have taken a gradual but consistent path of improvement.  Today there is no doubting that Léoville-Poferré deserves both its historical ranking and recognition of the top-quality of its wines. 

Vineyards:

Around 80 hectares of vines, of which the composition has changed significantly in the past 30 years, with the large proportion of Merlot being reduced to around 25% today, and a commensurate increase of Cabernet Sauvignon to some 65%.  There is also a significant planting of Petit Verdot (8%) and 2% Cabernet Franc.  Because of the replanting, average vine age is around 30 years, a little lower than most contemporaries.

Winemaking:

A relatively quick fermentation of one week followed by three weeks maceration takes place in 35 stainless steel tanks, sized to vineyard plots.  The wine is then blended and placed in oak, of which 75% is new, for a little less than two years.  Malolactic fermentation occurs in barrel.  The wine is egg-white fined and bottled unfiltered.

Other wines:

Moulin Riche (since 2004 a separate St.-Julien estate)

Le Crock (cru bourgeois, St.-Estèphe)

Click here for tasting notes.